Callebaut
Roasted well-balanced cocoa taste, pleasant bitterness.
  • 3
    Fluidity
  • 70.3%
    Min. % Dry cocoa solids
  • 43.7%
    Fat %
Available sizes
  • 10kg Bag

Intense taste rounded off with extra cocoa butter and high fluidity.
When you're looking for an intense dark chocolate that has a beautifully balanced and round taste, recipe n° 70-30-42 combines the best of both worlds. Its pronounced roasted cocoa taste is rounded off with a dash of extra cocoa butter to temper the intensity, create balance and give it a very high fluidity. Therefore, the 70-30-42 tastes great in tablets and hollow figures to eat as such.
At the same time, it stimulates your creativity for exciting pairings with fillings and ingredients that have a full-bodied taste.
The high fluidity of this chocolate guarantees great end results when used for finer moulding and fine enrobing. Recipe n° 70-30-42 will surprise you with a very thin chocolate shell, beautiful gloss, hard crack, great taste and deep colour.

Characteristics

Composition

  • 70.3%
    Min. % Dry cocoa solids
    43.8% Cocoa Butter
    28.5% Fat-free cocoa
  • 43.7%
    Fat %
    43.8% Cocoa Butter

Characteristics

Chocolate type
Dark

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4
  • Roasted flavor 4
  • Bitter 3
  • Sweet 2
  • Vanilla flavor 0.5
  • Sourness 1
  • Fruity flavor 1

Bean origin

Mainly West African cocoa beans, mostly Forastero variety

Pairing tips

  • Black Cherry
  • Kasteel dark
  • Lindemans Apple Beer
  • Caprice des Dieux