Callebaut - Milk Chocolate - 665 - 10kg Callets

Callebaut

Light colour, smooth and creamy.

3

Fluidity
31%

Min. % Dry cocoa solids
25.1%

Min. % Dry milk solids
35.5%

Fat %
Belgian Chocolate

Provenance

Plenty of deep roasted and caramelly notes - ready for any job.
Recipe n° 665 is in every way an atypical milk chocolate with a warm and light colour. It owes its unique taste profile to the special block milk selected for this recipe, and to the unique Wieze cocoa blend. After conching, this recipe yields a remarkable a very pronounced taste with roasted and sweet, caramelly notes. It is great for pairing with citrus fruits and dairy ingredients, even cheeses.
With its standard fluidity, the 665 is a great, all-round chocolate guaranteeing great results for almost any application: from moulding to enrobing, from flavouring to decorating.

Characteristics

31%

Min. % Dry cocoa solids
25.1%

Min. % Dry milk solids
35.5%

Fat %

Chocolate type: Milk
product category: Chocolate
Chocolates & Couvertures
Provenance: Belgian Chocolate

Taste profile

Sweet
Creaminess
Roasted flavor

Bean origin

Mainly West African cocoa beans, mostly Forastero variety

Pairing tips

Lime
Orange
Blackberry
Lemon
Kasteel dark
Pine nut
Parmesan
Caprice des Dieux

Applications

Certifications

Suitable For: Halal
KD-
Vegetarian
Sustainability: Cocoa Horizons Program
Sustainable cocoa

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.