Callebaut
Dark and bitter chocolate, roasted cocoa.
  • 3
    Fluidity
  • 60.1%
    Min. % Dry cocoa solids
  • 39.4%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • 10kg bag

The all-round dark that isn't too dark.
Recipe N° 60-40-38 is a master in extreme balance. This chocolate is dark enough to reveal its power in a wide variety of recipes - yet has enough sweetness to appeal to a wide audience. It will add a potent and powerful cocoa taste to your creations, without being too overwhelming.
With its standard fluidity, this chocolate is a true all-rounder and easily does the job in almost any application. From moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks or ice cream, the 60-40-38 guarantees great end results. Always.

Characteristics

Composition

  • 60.1%
    Min. % Dry cocoa solids
    39.4% Cocoa Butter
  • 39.4%
    Fat %
    39.4% Cocoa Butter

Characteristics

Chocolate type
Dark
Provenance
Belgian Chocolate

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4
  • Roasted flavor 4
  • Bitter 3
  • Sweet 2
  • Vanilla flavor 0.5
  • Sourness 1
  • Fruity flavor 1

Bean origin

Mainly West African cocoa beans, mostly Forastero variety

Pairing tips

  • Gingerbread
  • Pink Pepper
  • Orange
  • Rhubarb
  • Mandarin
  • Sirop de Liège / Apple Molasses
  • Pistachio
  • Roquefort
  • Mascarpone
  • Java Arabica Coffee
  • Rose

Certifications

Suitable For
  • Halal
  • KD-
  • Vegetarian
Free From
  • Not Gluten
Sustainability
  • Cocoa Horizons Program
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging

  • Order code:
    60-40-38NV-595
    Shelf life:
    24 months
    Description:
    10kg bag | 2 bags/box | lost pallet (600kg)