Callebaut
Dark and bitter chocolate, roasted cocoa.
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Fluidity
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60.1%Min. % Dry cocoa solids
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39.4%Fat %
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Belgian ChocolateProvenance
The all-round dark that isn't too dark.
Recipe N° 60-40-38 is a master in extreme balance. This chocolate is dark enough to reveal its power in a wide variety of recipes - yet has enough sweetness to appeal to a wide audience. It will add a potent and powerful cocoa taste to your creations, without being too overwhelming.
With its standard fluidity, this chocolate is a true all-rounder and easily does the job in almost any application. From moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks or ice cream, the 60-40-38 guarantees great end results. Always.
Characteristics
Composition
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60.1%Min. % Dry cocoa solids39.4% Cocoa Butter
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39.4%Fat %39.4% Cocoa Butter
Characteristics
- Chocolate type
- Dark
- product category
- Provenance
- Belgian Chocolate
Taste profile
- Cocoa
- Roasted flavor
- Bitter
Dark
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Cocoa 4
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Roasted flavor 4
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Bitter 3
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Sweet 2
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Vanilla flavor 0.5
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Sourness 1
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Fruity flavor 1
Bean origin
Mainly West African cocoa beans, mostly Forastero variety
Pairing tips
- Gingerbread
- Pink Pepper
- Orange
- Rhubarb
- Mandarin
- Sirop de Liège / Apple Molasses
- Pistachio
- Roquefort
- Mascarpone
- Java Arabica Coffee
- Rose
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Clusers
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable For
- Halal
- KD-
- Vegetarian
- Free From
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Sustainable cocoa
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Packaging
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- Order code:
- 60-40-38NV-595
- Shelf life:
- 24 months
- Description:
- 10kg bag | 2 bags/box | lost pallet (600kg)
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