Callebaut
Roasted cocoa taste and pleasantly bitter.
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4Fluidity
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57.9%Min. % Dry cocoa solids
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38.7%Fat %
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Belgian ChocolateProvenance
Ideal for thin enrobing and moulding.
This dark chocolate is based on recipe n° 815, yet contains more cocoa butter to create a more fluid chocolate after melting and tempering. With recipe n° 2815 you'll create a thin chocolate shell with a nice snap and hard crack, which makes it ideal for thin enrobing, and moulding pralines and small hollow figures. The taste is defined mainly by a strong cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla.
Characteristics
Composition
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57.9%Min. % Dry cocoa solids38.7% Cocoa Butter
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38.7%Fat %38.7% Cocoa Butter
Characteristics
- Chocolate type
- Dark
- product category
- Provenance
- Belgian Chocolate
Taste profile
- Cocoa
- Roasted flavor
- Bitter
Dark
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Cocoa 4.5
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Roasted flavor 4
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Bitter 3
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Sweet 2.5
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Vanilla flavor 1
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Sourness 1.5
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Fruity flavor 0.5
Bean origin
Mainly West African cocoa beans, mostly Forastero variety
Certifications
- Suitable For
- Halal
- KD-
- Vegan
- Vegetarian
- Free From
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Sustainable cocoa
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Packaging
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- Order code:
- 2815NV-595
- Shelf life:
- 24 months
- Description:
- 10kg Bag | 2 Bags/Box | lost pallet(640kg)
- Other packages:
- 2.5 kg bag
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