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In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste.
Certified organic.
Characteristics
Composition
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65%Min. % Dry cocoa solids37% Cocoa Butter27% Fat-free cocoa
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37%Fat %37% Cocoa Butter
Characteristics
- Chocolate type
- Dark
- product category
Taste profile
- Cocoa
- Fruity flavor
- Sourness
Dark
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Cocoa 3.5
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Roasted flavor 1.5
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Sourness 2
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Bitter 2
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Spicy 0.5
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Fruity flavor 3
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Woody 0.5
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Floral 0.5
Bean origin
Beans from Peruvian plantation, variety is Criollo Amazonia (Trinitario)
Pairing tips
- Vanilla
- Speculoos
- Tonka Beans
- Eucalyptus
- Apricot
- Peach
- Mango
- Mirabelle Plum
- Red Pepper
- Tomato
- Bergamot
- Banana
- Almonds
- Pistachio
- Olive Oil
Applications
Certifications
- Suitable For
- Halal
- KD-
- Organic
- Vegetarian
- Free From
- Made with 100% pure cocoa butter
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Traceable beans
- Fairtrade
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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