Cacao Barry
Shiny Finish - Milk Chocolate-Like Taste - No Tempering  
  • Blond
    Color
  • 31.7%
    Fat %
Available sizes
  • 5kg bucket
  • Halal

No tempering is required! Say goodbye to the complexities of tempering chocolate! 

Pâte à Glacer Blonde is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering. This makes it ideal for your creations and an excellent option for operators with varying technical expertise.

With its light brown colour, this Pâte à Glacer Blonde delivers a shiny, chocolate-like finish and remaining liquid at 40°C without hardening during your operations. The compound ensures optimal coating and perfect enrobing without compromising the quality of your finished products. In addition, its unique vegetable fat composition guarantees a more uniform crystallisation compared to cocoa butter alone. Easily coat your cakes without a palette knife for entremets glazing.

  • Easy-to-handle
  • No tempering
  • Cost and time savings
  • More suitable option for non-technical operators
  • Appearance consistency through temperature variation

Characteristics

Composition

  • Fat %
    31.7%

Characteristics

Color
Blond

Certifications

Suitable For
  • Halal
Sustainability
  • Cocoa Horizons Program
  • Supporting Cocoa Horizons Foundation

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging

  • Order code:
    M-9VBL-656
    Shelf life:
    18 months
    Description:
    5kg bucket | 4 buckets/box | lost pallet (640kg)