Cacao Barry - COATING - PÂTE À GLACER BLONDE - 5KG BUCKET

Cacao Barry

Shiny Finish - Milk Chocolate-Like Taste - No Tempering

Blond

Color
31.7%

Fat %

COATING - PÂTE À GLACER BLONDE - 5KG BUCKET (1)

COATING - PÂTE À GLACER BLONDE - 5KG BUCKET (2)

COATING - PÂTE À GLACER BLONDE - 5KG BUCKET (3)

COATING - PÂTE À GLACER BLONDE - 5KG BUCKET (4)

Write comment Save Compare

No tempering is required! Say goodbye to the complexities of tempering chocolate!

Pâte à Glacer Blonde is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering. This makes it ideal for your creations and an excellent option for operators with varying technical expertise.

With its light brown colour, this Pâte à Glacer Blonde delivers a shiny, chocolate-like finish and remaining liquid at 40°C without hardening during your operations. The compound ensures optimal coating and perfect enrobing without compromising the quality of your finished products. In addition, its unique vegetable fat composition guarantees a more uniform crystallisation compared to cocoa butter alone. Easily coat your cakes without a palette knife for entremets glazing.

Easy-to-handle
No tempering
Cost and time savings
More suitable option for non-technical operators
Appearance consistency through temperature variation

Characteristics

Fat %

31.7%

product category: Coatings & Fillings
Hard coating
Color: Blond

Applications

Certifications

Suitable For: Halal
Sustainability: Cocoa Horizons Program
Supporting Cocoa Horizons Foundation

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.