In this recipe, you'll learn the 'cold method' for creating ganaches which helps preserve the fresh fruit flavor and provides a stable emulsion in our ganache.
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Comments
Submitted by ibrahim zenbarakji on Sun, 03/09/2025 - 21:48
Could you please inform me of the shelf life of this ganache?
Submitted by Miranda K - Ch… on Fri, 03/14/2025 - 02:07
In reply to Could you please inform me… by ibrahim zenbarakji
Hello! You can find the shelf life listed on the downloadable recipe. It is 6 weeks.