Nicoll Notter

Intermediate

Location:: USA, New York
Date:: 05 May 2025
Duration:: 1 day
Primary course language:: English
Price:: 125.00 USD
Segment:: Artisan Bakery

Pastry shops Hotel/Restaurant
Class size:: 20

Join Chocolate Academy New York Head Chef Nicoll Notter for an exclusive one-day masterclass tailored specifically for pastry professionals in hotels pastry shops, and bakeries.

In this session, Chef Notter will showcase his version of the classic Pavlova with a modern twist. You will learn new modern techniques that you will be able to bring back to your own kitchen. Focusing on fresh fruit confits and new ideas of meringue, this masterclass is an opportunity to refine your skills, expand your creative repertoire, and bring fresh inspiration to your pastry offerings for the upcoming season.

Target audience:
Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing, our courses are only for professional bakers, pastry chefs, chocolatiers and catering chefs.

*Portions or all of this class may be taught as a demo and/or interactive demo.

Arrival: 10:45 - 11:00 am

Class: 11:00 am - 2:00 pm

Break: 2:00 pm - 2:30 pm

Class: 2:30 pm - 5:00 pm

Be in the Know!

Masterclasses

Class size is from 8 to 12 people.
Class is from 8:00 am to 5:00 pm. You will receive an email confirmation prior to the course date.
Breakfast, lunch & an apron will be provided.
You must attend the full course in order to receive your certificate.

Demos

Start and end times will vary. For the specific start time, please refer to "Course Agenda". Please arrive a few minutes before the start time so that each demonstration may begin promptly.
Class size is up to 40 people.
Meals are not provided.

Fees Include:

Masterclasses

Course recipe booklet
Breakfast & lunch (should you have any allergies or food restrictions, please let us know)
Apron & kitchen tools

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge.

In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).

Demos

A copy of the recipe being demonstrated
A tasting portion of the chef's recipe

Upon registration you will receive an email regarding the details. See cancellation policy details below.

Dress Code

Masterclasses

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
You must bring your own chef coat.
Pants: Jeans or solid color wear.
Socks and closed shoes are required to enter in the kitchen/lab.

Demos

Pants: Jeans or solid color wear.
Socks and closed shoes are required to enter in the kitchen/lab.

Cancellation Policy

Masterclasses

Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.

Demos

If you are unable to attend, and notify the Academy no fewer than 72 hours before the event, you will receive a refund of your registration fee minus a $5 processing fee. Cancellations within 72 hours will not receive a refund.

Transportation & Accommodations

Public Transportation

Subway: 14 St / 8 Av – A, C, E, L
Bus: Hudson St / W 13St – M14A-SBS

Parking

Icon Parking: 309 W. 14th St., New York, NY 10011. Reserve online in advance!

Hotel Recommendation

We have partnered with Dream Downtown for your stay. Once you have registered, you'll receive instructions on how to reserve a room with our special rates.

Pro tip: Don't wait to book a hotel - they fill up quickly and rates can rise when there is high demand.