Marike van Beurden

Intermediate

Location:: Canada, Montreal
Date:: 10 Apr 2025
Duration:: ½ day
Primary course language:: French
Price:: 65.00 CAD
Segment:: Pastry shops Hotel/Restaurant
Class size:: 40

Le célèbre chef Marike nous rend visite avec ses dernières recettes et techniques. Le travail de Marike est inspiré par ses voyages, ses activités en plein air quotidiennes, ainsi que par les arts et le design. Elle explore actuellement comment adopter une approche à base de plantes ou découvrir des alternatives d'ingrédients sans sacrifier la saveur, tout en conservant un label propre. L'objectif de cette démo à l'Académie du Chocolat de Montréal sera de vous apprendre à utiliser différents ingrédients dans vos desserts pour remplacer les produits laitiers et d'origine animale habituels.

Les démos commencent généralement à 13h30 et se terminent vers 16h30. Elles peuvent être suivies d'une dégustation. (A confirmer dans le courriel de rappel quelques jours avant l'événement)

Be in the know!

Click to download our practical information booklet →

General Class Information

Class size: 8 to 12 people
Class time: 8:30 am to 5:00 pm. You will receive an email confirmation prior to the course date.
Light breakfast, lunch & apron will be provided
You must attend the full course in order to receive your certificate

Tuition Fees Include:

Course Recipe Booklet
Light breakfast & lunch (should you have any allergies or food restrictions, please advise us)
Apron & kitchen tools

Upon registration, you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge.

In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).

DRESS CODE

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
You must bring your own chef coat.
Pants (jeans or solid color wear).
Socks and closed shoes are required to enter the kitchen lab.

CANCELLATION POLICY

Cancel less than 15 days and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.