Paul Occhipinti
Location:
Canada, Montreal
Date:
10 Jul 2025
Duration:
½ day
Primary course language:
French
Price:
65.00 CAD
Segment:
Artisan chocolatier shop
Class size:
40

Signature Cacao

 

Le Meilleur Ouvrier de France, Paul Ochhipinti est reconnu pour son style raffiné et créatif en pâtisserie et chocolaterie. Il combine des techniques traditionnelles avec une approche contemporaine, mettant en avant des textures innovantes et des saveurs audacieuses. Son travail se caractérise par une présentation artistique, où chaque création est soignée dans les moindres détails. Il privilégie l'utilisation d'ingrédients de haute qualité, souvent locaux, et s'efforce de respecter les saisons. En chocolaterie, il se distingue par ses ganaches parfaitement équilibrées et ses pralinés délicats, où l'accent est mis sur la pureté du goût et la finesse des textures.

 

 

 

Course agenda

Si vous désirez approfondir vos connaissances, inscrivez-vous au cours de 2 jours du 7 au 8 juillet 2025.

Practical information

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Click to download our practical information booklet 

General Class Information

  • Class size: 8 to 12 people
  • Class time: 8:30 am to 5:00 pm.  You will receive an email confirmation prior to the course date.
  • Light breakfast, lunch & apron will be provided
  • You must attend the full course in order to receive your certificate

Tuition Fees Include: 

  • Course Recipe Booklet 
  • Light breakfast & lunch (should you have any allergies or food restrictions, please advise us) 
  • Apron & kitchen tools 

Upon registration, you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge. 

In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).

DRESS CODE

  • The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
  • You must bring your own chef coat.
  • Pants (jeans or solid color wear).
  • Socks and closed shoes are required to enter the kitchen lab. 

CANCELLATION POLICY

  • Cancel less than 15 days and you will not receive a credit or any form of refund.
  • Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
  • Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.

TRANSPORTATION

Airport: Montreal-Trudeau

Parking: There is a free parking lot behind the building. We have a special lot for electric cars..

 

Important

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