![buche](/sites/default/files/styles/course_highlight_fallback/public/2024-08/Buche.jpg?itok=cLgMpLHX)
- Location:
- Canada, Montreal
- Date:
-
05 Sep 2024
- Duration:
-
½ day
- Primary course language:
-
French
- Price:
-
65.00 CAD
- Segment:
-
Artisan BakeryPastry shops Hotel/Restaurant
- Class size:
-
40
Louis Tellier et Silikomart, en collaboration avec ABC Emballuxe, vous convient à une démonstration spéciale sur le thème du temps des fêtes, le 5 septembre prochain de 13h15 à 16h30.
Les chefs de l'Académie vous éblouiront avec leurs créations en chocolaterie, pâtisserie, viennoiserie et glacerie et partageront leurs techniques pour bien utiliser les moules en silicone.
Un cocktail et une dégustation suivront cet événement gourmand.
Course agenda
La démo commencera à 13h15. Vous pouvez vous présenter à compter de 13h seulement.
Stationnement limité en arrière aux places indiquées Barry Callebaut. Sinon dans la rue, aux abords de l'Académie.
Practical information
Be in the know!
Click to download our practical information booklet →
General Class Information
- Class size: 8 to 12 people
- Class time: 8:30 am to 5:00 pm. You will receive an email confirmation prior to the course date.
- Light breakfast, lunch & apron will be provided
- You must attend the full course in order to receive your certificate
Tuition Fees Include:
- Course Recipe Booklet
- Light breakfast & lunch (should you have any allergies or food restrictions, please advise us)
- Apron & kitchen tools
Upon registration, you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge.
In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).
DRESS CODE
- The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
- You must bring your own chef coat.
- Pants (jeans or solid color wear).
- Socks and closed shoes are required to enter the kitchen lab.
CANCELLATION POLICY
- Cancel less than 15 days and you will not receive a credit or any form of refund.
- Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
- Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.
TRANSPORTATION
Airport: Montreal-Trudeau
Parking: There is a free parking lot behind the building. We have a special lot for electric cars..
Important
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