Philippe Vancayseele

Beginner

Location:: Canada, Montreal
Date:: 05 Nov 2024
Duration:: 1 day
Primary course language:: French
Price:: 375.00 CAD
Segment:: Artisan chocolatier shop

Artisan Bakery

Pastry shops Hotel/Restaurant
Class size:: 10

Dans ce cours d'un jour, notre maître chocolatier, vous apprendra les différentes techniques pour colorer un moule à bonbon ou figure en chocolat :

- Différentiation entre les couleurs naturelles et artificielles

- Comment préparer sa propre couleur

- Procédé pour utiliser les colorants

- Utilisation d'un aérographe ou ''spray gun'' (quels sont les différents types)

- Utilisation de pinceaux (pro et contra)

- "Tempérage" des colorants à base de beurre de cacao.

- Préparation adéquate des moules

- Effets sur surface tempérée et congelée (lisse ou de type velvet)

Vous réaliserez vous-mêmes une petite pièce afin d'appliquer les différents procédés.

Pré-requis : vous devez connaître la cristallisation (tempérage) du chocolat

Ce cours s'adresse aux professionnels.

Be in the know!

Click to download our practical information booklet →

General Class Information

Class size: 8 to 12 people
Class time: 8:30 am to 5:00 pm. You will receive an email confirmation prior to the course date.
Light breakfast, lunch & apron will be provided
You must attend the full course in order to receive your certificate

Tuition Fees Include:

Course Recipe Booklet
Light breakfast & lunch (should you have any allergies or food restrictions, please advise us)
Apron & kitchen tools

Upon registration, you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge.

In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).

DRESS CODE

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
You must bring your own chef coat.
Pants (jeans or solid color wear).
Socks and closed shoes are required to enter the kitchen lab.

CANCELLATION POLICY

Cancel less than 15 days and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.