Sablé Breton is a traditional French shortbread-like pastry known for its rich buttery flavor and crumbly texture. Originating from Brittany, France, this indulgent biscuit creates a delightful treat often enjoyed on its own or used as a base for desserts like tarts or cheesecakes.
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments