Discover the art of using colors and achieving a velvet effect on an Easter Egg with Chef Philippe Vancayseele
Applications
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments
Submitted by Michele Ohayon on Sun, 10/06/2024 - 20:20
Merci !!! Je suis trop contente d’avoir appris à faire un aspect velouté .. je vais l’essayer ..