Results

1. 

   • Business Success

   Lean into Luxury to Boost Chocolate Sales

   Confectionery News recently reported that sales of store-brand chocolates are down, while private labels for other categories have seen growth. What’s going on?

   Lean into Luxury to Boost Chocolate Sales
2. 

   • Good for the Planet

   The Future is Plant-Based

   The plant-based movement is here to stay, with consumers seeking plant-based alternatives to their favorite chocolate treats. Are you ready to join the revolution?

   Plant-Based Confections are the Future
3. 

   • Business Success

   Worth the Indulgence: Pricing Premium Confections

   Generally, most consumers think “expensive” first when asked to describe fine chocolate. How can artisan chocolatiers overcome this perception?

   Worth the Indulgence
4. 

   • Business Success

   The Importance of Story in Marketing

   Today’s customers demand a lot from their chocolate. How can your marketing plan help you check all those boxes?

   The Importance of Story in Marketing
5. 

   • Popular Flavors

   Keep Things Cool with “Green” Flavors

   Mint, Matcha, Lime… these green flavors can add freshness and a subtle, vegetal earthiness to your creations.

   Keep Things Cool with “Green” Flavors
6. 

   • Business Success
   • Popular Flavors

   Building a Winning Assortment

   Making sure your product selection hits all the right notes is a key factor to the success of your business.

   Building a Winning Assortment
7. 

   • Business Success

   Time to Glow-Up: Tips for Expanding Your Business

   “No company can afford not to move forward.” It’s time to grow your business!

   Time to Glow-Up: Tips for Expanding Your Business
8. 

   • Popular Flavors

   Ona Baharat Kat!

   Müşteriler yeni deneyimler ve tat duyumları aradıkça, baharatlı yiyeceklere olan ilgi artıyor.

   Son Lezzet Trendi: Baharatlı Çikolatalar ve Tatlılar
9. 

   Ingredient Traceability

   Today’s consumers want chocolate they can trust. Let’s look at how you can incorporate authenticity and transparency into your business model.

   From Bean to Bar, Cane to Crystal: Tracing Ingredients
10. 

    Everyday Celebrations

    Help your customers mark their daily celebrations with products created to help them share not just chocolate but an experience.

    Everyday Celebrations
11. 

    SuperFoods, Extraordinary Confections

    66% of North American Millennials agree that “chocolate confections need to be tasty and good for me.” That’s a big ask!

    SuperFoods, Extraordinary Confections