Love Snack

Love Snack
Easy
Makes: 15
  • Good to go
  • Long shelflife
  • Quick & easy (production)
Love the crispy taste / texture of the cara crackin , combined with the pure pistachio paste and Ruby flavored ganache. Amazing 3 textured fillings and create and tastefull snack to go.
Love the crispy taste / texture of the cara crackin , combined with the pure pistachio paste and Ruby flavored ganache. Amazing 3 textured fillings and create and tastefull snack to go.
Shelf life:
2 month
Conservation:
16C
Containing: 3 Components
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Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

Cara Crackin Base

Ingredients

Preparation

  1. Soften slightly the Cara Crackin in a bowl.
  2. Add the crystallized chocolate and mix well.
  3. Spread out between 2 parchement papers and roll at 3 mm thickness.
  4. Let it set and cut out same saze as frame.
  5. Poor a thin layer of dark chocolate on a guitar sheet and stick directly the crispy bottomon it.
  6. Push well.

Tools

  • Knife
  • Microwave
  • Scale
  • Spoon
  • Prepared frame
  • Bowl (s)
  • Trays
  • parchement paper

Pistachio Cremino

Ingredients

  • 300 g
    Crystallized white Zephyr chocolate
  • 250 g
    Callebaut Pure Pistachio Paste

Preparation

  1. Mix both ingredients together and frame on previous recipe at 4 mm thickiness.
  2. Cool to set.
  3. Frame on top of previous filling at 4 mm thickiness and leave to set in the fridge.

Tools

  • Scale
  • Spoon
  • Prepared frame
  • Bowl (s)
  • Trays

Ruby and Milk Chocolate Ganache

Ingredients

Preparation

  1. Boil the cream, dextrose,glucose, sorbitol, lime juice together.
  2. Emulsify with the chocolates, using an mixer
  3. Add the butter and mix well.
  4. Crystallize the ganache at 30C
  5. Frame on top of previous filling at 3 mm thickness.
  6. Cool to set
  7. Cut out with heart shape cutter
  8. Enrobe with crystallized Guayaquil chocolate
  9. Decorate with heart shape transfer sheet and decorate with Mona Lisa little heart.

Tools

  • Scraper
  • Hand blender
  • Melting kettle or automatic tempering machine
  • Enrobing machine (or dipping fork with a bowl)
  • Rubber Spatula
  • Induction
  • Cooking pot
  • Frames

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