Haunted Rocks

Haunted Rocks
Easy
Makes: 100g
  • Good to go
  • Long shelflife
  • Healthy
Halloween just got a whole lot spookier - and healthier! These gnarly, craggy Callebaut chocolate bites with nutty cashews and sweet-sour raisins are perfectly made in the spooky spirit of Halloween. They might trigger a sense of trepidation, but with each bite will turn into pure, yummy glee.
Halloween just got a whole lot spookier - and healthier! These gnarly, craggy Callebaut chocolate bites with nutty cashews and sweet-sour raisins are perfectly made in the spooky spirit of Halloween. They might trigger a sense of trepidation, but with each bite will turn into pure, yummy glee.
Shelf life:
2 months
Conservation:
Room temperature
Containing: 1 Component
Write comment Save

Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

Haunted Rocks

Ingredients

Preparation

For Cashews

  1. Roast the cashew nut until golden and place in the panning machine.
  2. Progressively add tempered Callebaut 811 into panning machine
  3. Add in colored cocoa butter.
  4. Shine dragées in the panning machine.

For Raisins

  1. Place raisin in the panning machine
  2. Progressively add tempered dark chocolate into panning machine
  3. Add Cacao Barry Noir Intense cocoa powder

Tools

  • Panning machine

Need support with your chocolate confections?

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges
Yes, I need support

Free Tutorials

Become Part of the Largest Chefs & Artisans Community and Access Cutting-Edge Techniques That Make a Difference for your Business

View more Free Tutorials

You might also love

Expand Your Menu to Indulge Your Customers and Boost your Sales