Easy
Makes: 5
-
Healthy
-
Quick & easy (production)
-
Good for freezing
This product is very versatile in terms of production. You can prep the batter ahead and freeze it raw or baked. It's also fast and easy to make. Those lava cakes are healthy, gluten-free, dairy-free, and delicious at the same time!This product is very versatile in terms of production. You can prep the batter ahead and freeze it raw or baked. It's also fast and easy to make. Those lava cakes are healthy, gluten-free, dairy-free, and delicious at the same time!This product is very versatile in terms of production. You can prep the batter ahead and freeze it raw or baked. It's al...
- Shelf life:
- 2 Days
- Conservation:
- Room temperature
Containing: 1 Component
Gluten free and Dairy free Hazelnut and Dark Chocolate lava Cake
Ingredients: Gluten free and Dairy free Hazelnut and Dark Chocolate lava Cake
-
1.8 ozDeodorized coconut oil
-
3.5 ozeggs
-
1.4 ozegg yolks
-
2.1 ozsugar
-
0.1 ozsalt
-
0.5 ozRice flour
Preparation: Gluten free and Dairy free Hazelnut and Dark Chocolate lava Cake
- Mix the eggs, the yolks, the sugar, the salt, and the rice flour.
- Combine together the melted coconut oil and the melted chocolate.
- Add the hazelnut paste to the chocolate mixture.
- Add the egg mixture to the chocolate mixture with a whisk.
- Line the sides of individual cake rings of 6 cm diameter by 4,5 cm height with parchment paper and place on top of a tray with a silpat.
- Pour 90 g of the batter with a piping bag into the cake rings.
- Bake at 190 degrees Celsius for about 7 minutes. Time may vary depending on your oven and mold, but the middle of the cake needs to be soft in the middle to be runny when served.
Tools
- Whisk
- Piping Bag
- Bowl(s)
- 6 cm (2.36”) x 4cm (1.58”) cake ring
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments