Medium
Makes: 25
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Good to go
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High profit
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Quick & easy (production)
Most used spice. Create a cinnamon shape made with milk chocolate, rolled in with cinnamon ganache. A cool bite to combine with a good coffee.Most used spice. Create a cinnamon shape made with milk chocolate, rolled in with cinnamon ganache. A cool bite to combine with a good coffee.Most used spice. Create a cinnamon shape made with milk chocolate, rolled in with cinnamon ganache. A cool bite to combi...
- Shelf life:
- 1 month
- Conservation:
- 16C
Containing: 1 Component
Cinnamon Ganache
Ingredients: Cinnamon Ganache
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400 gcream 35%
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100 ginvert sugar
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2 gVanilla
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1 gclove
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20 gsorbitol
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20 gcinnamon powder
Preparation: Cinnamon Ganache
- Boil the cream, sugars ,vanilla and clove together.
- Strain and poor on the Lactée Superieure chocolate and mix well.
- Add the cinnanmon powder and mix well.
- Crystallize at 32C.
- Poor crystalized Alunga milk chocolate on the marble table and spread until thin layer
- Spread the cinnamon ganache on top.
- Roll directly on the marble using a scraper (same as making chocolate cigarets)
- Spray a mix of 50% dark chocolate and 50% of cocoa butter and cover with some Plein Arome cocoa powder using a brush.
Tools
- Thermometer
- Piping Bag
- Scraper
- Melting kettle or automatic tempering machine
- Heat gun
- Rubber Spatula
- Metal Bowl
- Panning machine
- Induction
- Cooking pot
- Offset palet knife
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