The ruby chocolate pairs so well with summer berries and the beautiful pink colour is really eye catching.The ruby chocolate pairs so well with summer berries and the beautiful pink colour is really eye catching.
- Shelf life:
- 3-5 days
- Conservation:
- 6
Cheesecake Base
Ingredients: Cheesecake Base
-
8.8 ozdigestive biscuits
Preparation: Cheesecake Base
Crush the digestive biscuits in a food processor.
Ingredients: Cheesecake Base
-
2.5 ozbutter
Preparation: Cheesecake Base
Melt the butter and stir into the crushed biscuits.
Ingredients: Cheesecake Base
-
0.7 ozCHR-R35RB1
-
1.8 ozCHR-CC-2CRISE0
Preparation: Cheesecake Base
Stir through the Ruby Chocolate Callets.
Place into an 18cm stainless steal ring on a silpat mat. Use a metal spoon to push the biscuit layer down evenly.
Tools
- Bowl(s)
- Offset spatula
Cheesecake
Ingredients: Cheesecake
-
12.0 oz
Preparation: Cheesecake
Beat the cream cheese.
Ingredients: Cheesecake
-
4.2 ozcaster sugar
Preparation: Cheesecake
Add the caster sugar into the cream cheese and mix.
Lightly whip the cream in a kitchen aid.
Ingredients: Cheesecake
-
4.6 ozwhipping cream
-
0.1 ozbeetroot powder
Preparation: Cheesecake
Mix together the cream cheese mix and the whipped cream.
Ingredients: Cheesecake
-
1 piece(s)lime zest
Preparation: Cheesecake
Add the lime zest.
Ingredients: Cheesecake
-
0.5 ozfreeze-dried raspberry pieces
Preparation: Cheesecake
Stir through the raspberry pieces.
Pour into the mix and mix well.
Pour on to the base and set in the freezer for 30 minutes.
Tools
- Offset spatula
Raspberry Glaze
Ingredients: Raspberry Glaze
-
3.5 ozraspberry puree
-
3.5 ozstock syrup
Preparation: Raspberry Glaze
Bring the raspberry puree and stock syrup to the boil.
Ingredients: Raspberry Glaze
-
2 leaf/leavesGelatin
Preparation: Raspberry Glaze
Soften the gelatine leaves in cold water and then add into the warm raspberry puree.
Allow to cool.
Tools
- Saucepan
- Whisk
Finishing
Take the cheesecake out of the freezer.
Pour the raspberry glaze on top of the cheesecake and allow to set.
Heat the edge of the stainless steel ring and remove.
Ingredients: Finishing
-
Q.S.CHR-BS-21877
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Q.S.CHR-CC-2CRISE0
-
Q.S.COF-DR-6104
Preparation: Finishing
Decorate with fresh rapsberries, Ruby blossoms, crisp pearls and strawberry meringues.
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Comments
Submitted by Olga Rapoport on Mon, 06/17/2024 - 17:20
In the video, ruby chocolate is added to cream cheese. However, it's not mentioned in the recipe. Can you please clarify the amount of ruby chocolate needed in this step? Thank you.