A simple muffin recipe that can be made by anyone. The milk is infused with cinnamon and coffee to add a unique flavor to the muffin. The muffin is topped off with an almond streusel to add texture to the final product.A simple muffin recipe that can be made by anyone. The milk is infused with cinnamon and coffee to add a unique flavor to the muffin. The muffin is topped off with an almond streusel to add texture to the final product.A simple muffin recipe that can be made by anyone. The milk is infused with cinnamon and coffee to add a unique flavor t...
- Shelf life:
- 1 Day
- Conservation:
- Room temperature
Containing: 3 Components
Muffin
Ingredients: Muffin
-
500 gpastry flour
-
246 gsugar
-
15 gcoffee beans
-
2 stick(s)Cinnamon
-
30 gbaking powder
-
7 gsalt
-
147 geggs
-
344 gmilk
-
12 g
-
196 gbutter
Preparation: Muffin
- Roast coffee beans and cinnamon for 15 minutes at 163°C (325°F)
- Add to milk and infuse for 15 minutes
- Next day, mix all of your dry ingredients
- Mix all of your liquid ingredients, including melted butter
- Gently fold your liquids into your dries
- Bake at 190°C (375°F) for 5 minutes
- Then 163°C (325°F) for 15 minutes
Tools
- Whisk
- Bowl (s)
- Plastic wrap
- Rubber Spatula
- Induction burner
Streusel dough
Ingredients: Streusel dough
-
100 gbutter
-
100 gsugar
-
80 gAll purpose flour
Preparation: Streusel dough
- In a Stand mixer with a paddle attachment and mix all the dry ingredients at a slow speed
- Cut the butter into small pieces
- Slowly add the butter to the dry ingredients mixture
- Mix until all the ingredients are well incorporated
- Spread over the top of the muffin before baking
Tools
- Paddle attachment*
- Stand Mixer
Procedure
Ingredients: Procedure
Preparation: Procedure
- Dusted with cocoa powder and powdered sugar
Tools
- Sieve
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