“It is a real privilege to be able to teach this course in the Chocolate Academy™ Chicago and I hope to demonstrate a bit of me during these days.”
Formed in the EPGB (Escuela de Pastelería del Gremio de Barcelona) where she currently teaches and graduated with honors in her class. Her grand passion is chocolate, which drove her to compete in two events that led her to her first prize in the international of chocolate figures and to become the best chocolate teacher in Spain in 2019 after winning the Lluis Santa Pau trophy. Teaching is also one of her greatest passions; it has allowed her to teach classes around the world.
