Chef Frank Carrieri is the Senior Chef, Chocolate & Cocoa Applications for Barry Callebaut. Based in New York City, Chef Frank sharpened his pastry skills at some of the country’s most renowned kitchens, including the iconic Beverly Wilshire-A Four Seasons Hotel, and Ladurée. Chef Frank has developed creations for numerous prominent figures such as Michelle Obama, Kim Kardashian, and John Legend. Drawing from his experience in fine dining restaurants, bakeries, luxury hotels and private consulting, Chef Frank enjoys sharing his passion, knowledge and expertise.
Chef Frank is a graduate of Johnson & Wales University, where he earned a B.S. in Baking & Pastry Arts & Food Service Management. He later earned his M.L.A. in Gastronomy from Boston University, where he researched the social significance of French desserts. Chef Frank has been featured in numerous publications, such as Pastry Arts Magazine, Desserts Professional, and has been featured on Amazon Prime.
