A genoise is a classic sponge cake originating from Italy, known for its light and airy texture. It's often used as a base for various desserts like layer cakes, tiramisu, and petits fours due to its versatility and ability to absorb flavors well.

Applications

Need support with your chocolate confections?

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges

Comments

I would like to learn cakes. Where can I found the videos. Actually I used to do with your videos now I missed

I would like to learn cakes. Where can I found the videos. Actually I used to do with your videos now I missed