Callebaut
  • 2
    Fluidity
  • 53.1%
    Min. % Dry cocoa solids
  • 34.5%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • Unknown
  • Sustainable cocoa
  • Vegetarian
  • Halal
  • KD-

Characteristics

Composition

  • 53.1%
    Min. % Dry cocoa solids
    34.5% Cocoa Butter
  • 34.5%
    Fat %
    34.5% Cocoa Butter

Characteristics

Chocolate type
Dark
Provenance
Belgian Chocolate

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4
  • Roasted flavor 4
  • Bitter 3
  • Sweet 2.5
  • Vanilla flavor 1
  • Sourness 1
  • Fruity flavor 0.5