Ramon Morato

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Location:: Switzerland, Zurich
Date:: 14 Nov 2023 - 15 Nov 2023
Duration:: 2 days
Primary course language:: English
Price:: 550.00 CHF
Segment:: Chocolate confectionery

Hotels, Restaurants & Cafes
Class size:: 10

Course contents

1. Theoretical part

Quality / Technology
General characteristics for the manufacture of chocolate fillings
Pasteurization / Sterilization/pH and AW
Filling families
Ingredients: Cocoa derivatives, sugars, fats, dairy products, others.
The ganache: Formulation, process.
Pralinés and Giandujas: Formulation, process.
Pre-crystallization or tempering of chocolate
Molding/coating or enrobing of the bonbon
Storage

2. Practical part
Production of a range of chocolates from different families of fillings and from different techniques; molded, enrobed, laminated, etc.

Course language: English

If you have allergies or intolerances, please let us know at least one week before the course.

Youtube: @Chocolate Academy Zurich

Instagram: @chocolateacademyzh

Linkedin: Chocolate Academy Zurich

Course agenda (Day 1 + 2):

08:30am: Welcome coffee

09:00am: Start of the course

12:00 noon: Lunch

04:00pm: End of the course

The course includes:

All course materials and recipe booklet
Lunch and beverages (coffee, tea & water)
Chocolate Academy certificate / course confirmation
Your own delights to take home

Note: Accommodation not included

You will get a complete list of Swiss suppliers who will guide you in sourcing all products and ingredients.

Important - Clothing: Comfortable work clothes (long pants) and closed shoes.

Cancellation Policy:

Our CHOCOLATE ACADEMY™ center courses can accommodate a limited number of participants and are usually full with a waiting list. Should you cancel your participation in a class, we will refund fifty percent (50%) of the price if you cancel in writing fourteen (14) days before the first day of the class. No refunds will be given for cancellation within fourteen (14) days of the first day of the class.

Subject to the CHOCOLATE ACADEMY™ center’s written agreement prior to the event, the registration may be transferred to another person from the same company or organization at no extra charge.

The CHOCOLATE ACADEMY™ center reserves the right to cancel a class up to two (2) weeks in advance. If this should occur, we will either postpone the class to a future date or reimburse you for the price of the class.
Please note that the CHOCOLATE ACADEMY™ center reserves the right to cancel this event or to make minor alterations to the content and timing of the program or to the identity of the trainers. The Chocolate Academy will not, however, be held responsible for any related expense incurred by the participant.