Intermediate

Location:: South Africa
Date:: 15 Jul 2025 - 17 Jul 2025
Duration:: 2 days
Primary course language:: English
Price:: 5500.00 ZAR
Class size:: 10

Entremets & Petit Gateaux

Have you ever wondered how the professionals create their indulgent
chocolate dessert cakes with intricate decorations?

Explore the delicate, clean aesthetic of
entremets and petit gateaux in this hands-on course.
Ideal for: Professionals or amateurs who wish to start in the world of
pastry and chocolate.

Content for this course:

Bean to Chocolate Discussion
Difference between Couverture & Compound
Brand Exposure
Chocolate in Application theory
Individual Entremets
Tarts & Tortes
Mousse Gateaux

Regarding our Courses

Class size is from 8 to 12 people.
Class is from 9:00 am to 16:00 pm- You will receive an email confirmation prior to course date.
Lunch & apron will be provided.
You must attend the full course in order to receive your certificate.

Course Fees Include

Course Recipe Booklet
Lunch (should you have any allergies or food restrictions, please advise us)
Apron (for you to keep)
Kitchen Tools- all ingredients and kitchen tools for the course will be provided

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your selection.

Confirm your spot- full upfront payment is required prior to arrival.

In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).

Dress code

The CHOCOLATE ACADEMY™ center will provide an apron.

You must bring your own chef jacket.

Long pants and ensure you wear comfortable closed shoes.

Cancellation policy

Cancel less than 14 days and you will not receive a credit or any form of refund.
Cancel between 14-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.