Alexandre Bourdeaux

Advanced

Location:: United Kingdom, Banbury
Date:: 22 May 2025 - 23 May 2025
Duration:: 2 days
Primary course language:: English
Price:: 700.00 GBP
Segment:: Bakery & Pastry

Chocolate confectionery

Hotels, Restaurants & Cafes
Class size:: 15

Step into a world of creative indulgence with our advanced course designed exclusively for chocolate professionals. This is your opportunity to explore a curated selection of cutting-edge snacking concepts and multi-layered confections that blend sophistication with irresistible flavour and texture.

This comprehensive course will equip you with the skills, techniques, and inspiration to craft unique offerings that captivate your customers and set your shop apart. Don’t miss this opportunity to redefine the art of chocolate with innovation and creativity!

Master the art of crafting The Royal Pims, a luxurious twist on the classic treat; The French Toast, reimagined with bold, original flavors; and The Gold King, a decadent creation bursting with caramel. Perfect your skills with S'mores Revisited, featuring tangy raspberry and silky chocolate ganache for a modern, elegant take on a beloved favorite.
In addition, dive into the world of innovative layered chocolates that combine diverse textures and flavors into single creations. Learn how to balance crunch, creaminess, and melt-in-your-mouth elements to design chocolates that not only taste extraordinary but leave a lasting impression with every bite.

We include course agendas with our course listings and will send out joining details 2 months prior to the start date of your course.

If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com

For your place to be confirmed on a course you must make full payment.

Your Course Fee Includes:

Chef Jacket
Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
Recipes / Information Booklet

NOTE: Accommodation and evening meals not included