Modern Brownies
Difficult
Makes: 12
  • Good to go
Step up your brownie game with this exquisite modern version. Pairing the mellow cocoa flavor of the brownie with a pecan-orange caramel and Gold Chocolate whipped ganache creates an incredible flavor and texture experience. This is a brownie worthy of silverware!
Step up your brownie game with this exquisite modern version. Pairing the mellow cocoa flavor of the brownie with a pecan-orange caramel and Gold Chocolate whipped ganache creates an incredible flavor and texture experience. This is a brownie worthy of silverware!
Shelf life:
3 days
Conservation:
Refrigeration at 4°C
Containing: 12 Components
Demonstration video<span>Modern Brownies</span>

Croustillant

Ingredients: Croustillant

  • 50 g
    Butter softened
  • 61 g
    light brown sugar
  • 61 g
    All purpose flour

Preparation: Croustillant

  1. In a tabletop mixer equipped with a paddle attachment, mix together the butter, brown sugar, and flour at medium speed to reach a texture that holds well together.
  2. Place the croustillant on a Silpat and flatten it slightly. Add a second Silpat on top and roll with a rolling pin to a thickness of 1 mm (0.04”).
  3. Place on a metal tray and put it in a freezer until cold, about 30 minutes.
  4. Once cold, place the croustillant on a metal tray lined with parchment paper and cut squares of 3 cm x 3 cm (0.4” x 0.4”) using a knife.
  5. Place the croustillant back in the freezer for about 5 minutes to let the squares to set.

Tools

  • Knife
  • Scraper
  • Bowl(s)
  • Parchment paper
  • Ruler (s)
  • Rolling pin
  • Metal Tray (s)
  • Silpat (s)
  • Tabletop mixer, mixing bowl and a paddle attachment
  • Spatula(s)

CHOUX PASTRY

Tools

  • Cooktop
  • Saucepan
  • Thermometer
  • Scissors
  • Bowl(s)
  • Parchment paper
  • Small offset spatula
  • Silpain
  • Metal Tray (s)
  • Tabletop mixer, mixing bowl and a paddle attachment
  • Piping bag & 8 mm (0.3”) tip
  • Spatula(s)

BROWNIE BASE

Tools

  • Whisk
  • Microwave
  • Piping Bag
  • Scissors
  • Bowl(s)
  • Parchment paper
  • Mixing bowl (s)
  • Silpain
  • Metal Tray (s)
  • Demarle Mold FP 1331 - Puck - ø 45/66 mm
  • Spatula(s)

DIPPING GLAÇAGE

Tools

  • Knife
  • Microwave
  • Bowl(s)
  • Mixing bowl (s)
  • Small offset spatula
  • Spatula(s)

CARAMEL PECAN

Tools

  • Cooktop
  • Whisk
  • Immersion blender
  • Scissors
  • Bowl(s)
  • Mixing bowl (s)
  • Saucepans
  • Thermomix® or food processor
  • Piping bag 6 mm (0.2”) round tip
  • Spatula(s)

MILK CHOCOLATE GLAÇAGE

Tools

  • Cooktop
  • Saucepan
  • Whisk
  • Tall recipient
  • Thermometer
  • Immersion blender
  • Bowl(s)
  • Plastic film
  • Spoon
  • Spatula(s)

WHIPPED GANACHE

Tools

  • Metal Tray
  • Knife
  • Immersion blender
  • Microwave
  • Piping Bag
  • Scissors
  • Scraper
  • Bowl(s)
  • Offset spatula
  • Mixing bowl (s)
  • Plastic film
  • Demi-sphere mold 1489
  • Tabletop mixer, mixing bowl and a whisk

MILK CHOCOLATE MOUSSE

Tools

  • Metal Tray
  • Whisk
  • Tall recipient
  • Thermometer
  • Microwave
  • Piping Bag
  • Scissors
  • Bowl(s)
  • Offset spatula
  • Gloves
  • Mixing bowl (s)
  • Demi sphere mold ( 6 cm (2.4”)diameter)
  • Spatula(s)

CHOCOLATE DECORATIONS

Tools

  • Metal Tray
  • Knife
  • Scraper
  • Parchment paper
  • Offset spatula
  • Mixing bowl (s)
  • Plastic film
  • Guitar cutter
  • Guitar sheets
  • Tube
  • Exacto knife

CHOCOLATE DISCS

Tools

  • Bowl(s)
  • Parchment paper
  • Guitar sheets
  • Small offset spatula
  • Tube
  • Ring Cutter 4.6 cm (1.8")
  • Metal Tray (s)

CHOCOLATE STAMPS

Tools

  • Stamp (s)
  • Scissors
  • Guitar sheets
  • Metal Tray (s)
  • Paper cone
  • Cooling spray

ASSEMBLY

Tools

  • Metal Tray
  • Thermometer
  • Immersion blender
  • Microwave
  • Offset spatula
  • Gloves
  • Rack
  • Small offset spatula
  • Paper cone
  • Cooling spray

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