Tablet St Domingue
Easy
Makes: 12 tablets
  • Good to go
  • Long shelflife
A classic shape with an artistic taste, enjoy this simple Tablet St Domingue recipe!
A classic shape with an artistic taste, enjoy this simple Tablet St Domingue recipe!
Shelf life:
6 weeks
Conservation:
+16 Celsius
Containing: 1 Component

Grue Sweet & Salted

Ingredients: Grue Sweet & Salted

  • 125 g
    sugar
  • 50 g
    water
  • 8 g
    Fleur de salt
  • 250 g
    NIBS-S

Preparation: Grue Sweet & Salted

  1. Cook the sugar and water to 115 Celsius.
  2. Add the nibs and mix well until you get a sandy texture.
  3. Add the Fleur de sel and reserve. 
  4. Temper the chocolate.
  5. Add the cocoa nibs directly into the molds then pour on top the chocolate and let crystalize. 

 

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