Easy

Makes: Approx. 25 pc of 15 g each (8cm x 2 cm)

Good to go
Quick & easy (production)

Enjoy the flavors of Ruby chocolate along with pistachio and almonds in this rocher

Enjoy the flavors of Ruby chocolate along with pistachio and almonds in this rocher

Shelf life:: 6 months
Conservation:: Room temperature

Containing: 1 Component

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Demonstration video<span>Ruby Chocolate Rochers</span>

Demonstration videoRuby Chocolate Rochers

170 g

Callebaut CHR-R35RB1-554
1,7 g

Cacao Barry Mycryo
75 g

Pistachio green slivered
75 g

Roasted Almonds Slivered
30 g

IBC raspberry sugar crunch
45 g

Cacao Barry Pailleté Feuilletine™

In a bowl melt the chocolate at 33.5 ℃
Add the sifted Mycryo and mix well using a spatula
In a bowl mix together the nuts, raspberry crunches and feuilletine
Mix it a couple of times to distribute the ingredients properly
Add the ingredients into the chocolate and mix until well coated
Cast in a silicon snack bar mould (8cm x 2cm)
Allow it to rest for minimum 3 hours at 18℃
Unmold and decorate with a small square chocolate piece and a pistachio-slivered green