The Black cocoa powder work so well for any halloween project.The Black cocoa powder work so well for any halloween project.
- Shelf life:
- 2 days
- Conservation:
- +16 Celsius
Containing: 1 Component
Halloween Scary Eyed Cookies
Ingredients: Halloween Scary Eyed Cookies
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121 gcaster sugar
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152 gbutter
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152 gdark brown sugar
Preparation: Halloween Scary Eyed Cookies
Beat the sugars with the butter.
Ingredients: Halloween Scary Eyed Cookies
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61 gwhole eggs
Preparation: Halloween Scary Eyed Cookies
Add the egg and beat.
Ingredients: Halloween Scary Eyed Cookies
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255 gself-raising flour
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18 gDCP-10Y352-VH
Preparation: Halloween Scary Eyed Cookies
Add the flour and cocoa powder.
Ingredients: Halloween Scary Eyed Cookies
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242 gORANGE‐E4
Preparation: Halloween Scary Eyed Cookies
Add the Callebaut orange Chocolate Callets.
Weight and seperate into 70g balls.
Flatten slightlty and place onto a silicon cookie matt on a baking tray and bake for 9-10 minutes at 170c.
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