Caramelo
Medium
Makes: 56 bonbons
  • Good to go
Add sweetness and warmth on your table with this Caramelo recipe
Add sweetness and warmth on your table with this Caramelo recipe
Shelf life:
4 weeks
Conservation:
16 Celsius
Containing: 1 Component

CARMA Tumcha 47% Caramel Ganache

Ingredients: CARMA Tumcha 47% Caramel Ganache

  • 210 g
    CHD-O044TUMCE6
  • 100 g
    Sugar
  • 243 g
    Cream
  • 45 g
    Butter

Preparation: CARMA Tumcha 47% Caramel Ganache

  1. Add in a saucepan slowly the sugar to make a dry caramel. Once caramel gold, add the cream slowly.
  2. Melt the chocolate and create an emulsion with the hot cream.
  3. Add the butter at 35 Celsius and mix without adding air.
  4. Use at 30 Celsius.
  5. Pipe into shells. Leave to crystallize.

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