Brownie Pokie
Easy
Makes: 8 portions
  • Good For Me
Perfect for the Together occasion these indulgent brownies, made with Callebaut’s signature 811 dark chocolate callets have an indulgent caramel twist. Topped with gold ganache, Mona Lisa blossoms and shavings, they stand out from the standard fan favourite.
Perfect for the Together occasion these indulgent brownies, made with Callebaut’s signature 811 dark chocolate callets have an indulgent caramel twist. Topped with gold ganache, Mona Lisa blossoms and shavings, they stand out from the standard fan favourite.
Shelf life:
3 days
Conservation:
+3 Celsius
Containing: 1 Component

Preparation

Ingredients: Preparation

Preparation: Preparation

  • Preheat the oven to 160c
  • Melt the 811 dark chocolate callets and the butter together
  • Whisk the sugar and eggs together
  • Sieve together the flour and cocoa powder
  • Add the W2 and 823 chocolate callets and fold
  • Pour into frames or mats and poke holes to pipe 150g of caramel into the brownie
  • Bake for 20 minutes
  • Add some gold ganache post bake and decorate
  • Top with:  Gold ganache, callets, nuts, blossoms or shavings of your choice

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