Enjoy an elevated take on the classic waffle recipe paired a smooth and dark chocolate flavor!Enjoy an elevated take on the classic waffle recipe paired a smooth and dark chocolate flavor!
Containing: 4 Components
Waffles
Ingredients: Waffles
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7.1 ozWhole egg
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5.3 ozsugar
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1 piece(s)Vanilla
Preparation: Waffles
Stir together.
Ingredients: Waffles
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6.2 ozFlour
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0.3 ozbaking powder
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0.2 ozsalt
Preparation: Waffles
Stir together.
Ingredients: Waffles
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8.8 ozwhole milk
Preparation: Waffles
Add.
Stir together.
Ingredients: Waffles
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4.4 ozmelted butter
Preparation: Waffles
Finalize with a stick mixer and add the melted butter during this process.
Ingredients: Waffles
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3.5 oz2815‐E4
Preparation: Waffles
Add the grounded Callebaut Finest Belgian dark chocolate.
Bake the waffles.
Raspberry Marmalade
Ingredients: Raspberry Marmalade
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8.5 ozraspberry purée or berries
Preparation: Raspberry Marmalade
Heat to 40°C.
Ingredients: Raspberry Marmalade
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1.8 ozsugar
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0.1 ozNH pectin
Preparation: Raspberry Marmalade
Add the sugar and pectin and heat up to 103°.
Pour the marmalade onto a flat tray.
Cool it overnight and then it’s ready to use.
811 Chocolate Crémeux
Ingredients: 811 Chocolate Crémeux
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4.1 ozCream
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1.0 lbwhole milk
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4.9 ozegg yolks
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1.8 ozsugar
Preparation: 811 Chocolate Crémeux
Make a Créme Anglaise.
Ingredients: 811 Chocolate Crémeux
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7.6 oz2815‐E4
Preparation: 811 Chocolate Crémeux
Pour the Créme Anglaise over the chocolate, and use a stick blender to make an emulsion.
Pour the crémeux into a flat tray and cover with plastic wrap. Let it crystalize overnight before use.
Finishing and Preparation
Ingredients: Finishing and Preparation
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1 Q.S.2815‐E4
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1 Q.S.CHD-BS-22270E0
Preparation: Finishing and Preparation
Dip the waffles in tempered Callebaut Finest Belgian dark chocolate N°811 and decorate with Mona Lisa dark 811 Blossoms, raspberry marmalade and cremeux.
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