Enjoy an elevated take on the classic waffle recipe paired a smooth and dark chocolate flavor!Enjoy an elevated take on the classic waffle recipe paired a smooth and dark chocolate flavor!
Containing: 4 Components
Waffles
Ingredients: Waffles
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200 gWhole egg
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150 gsugar
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1 piece(s)Vanilla
Preparation: Waffles
Stir together.
Ingredients: Waffles
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175 gFlour
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8 gbaking powder
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5 gsalt
Preparation: Waffles
Stir together.
Ingredients: Waffles
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250 gwhole milk
Preparation: Waffles
Add.
Stir together.
Ingredients: Waffles
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125 gmelted butter
Preparation: Waffles
Finalize with a stick mixer and add the melted butter during this process.
Ingredients: Waffles
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100 g2815‐E4
Preparation: Waffles
Add the grounded Callebaut Finest Belgian dark chocolate.
Bake the waffles.
Raspberry Marmalade
Ingredients: Raspberry Marmalade
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240 graspberry purée or berries
Preparation: Raspberry Marmalade
Heat to 40°C.
Ingredients: Raspberry Marmalade
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50 gsugar
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3 gNH pectin
Preparation: Raspberry Marmalade
Add the sugar and pectin and heat up to 103°.
Pour the marmalade onto a flat tray.
Cool it overnight and then it’s ready to use.
811 Chocolate Crémeux
Ingredients: 811 Chocolate Crémeux
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115 gCream
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450 gwhole milk
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140 gegg yolks
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50 gsugar
Preparation: 811 Chocolate Crémeux
Make a Créme Anglaise.
Ingredients: 811 Chocolate Crémeux
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215 g2815‐E4
Preparation: 811 Chocolate Crémeux
Pour the Créme Anglaise over the chocolate, and use a stick blender to make an emulsion.
Pour the crémeux into a flat tray and cover with plastic wrap. Let it crystalize overnight before use.
Finishing and Preparation
Ingredients: Finishing and Preparation
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1 Q.S.2815‐E4
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1 Q.S.CHD-BS-22270E0
Preparation: Finishing and Preparation
Dip the waffles in tempered Callebaut Finest Belgian dark chocolate N°811 and decorate with Mona Lisa dark 811 Blossoms, raspberry marmalade and cremeux.
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