Video: Bonbon Decoration - Sponge Effect Αναπαραγωγή βίντεο: Bonbon Decoration - Sponge Effect Please accept cookies in order to view this content Cookie settings Clare England Clare England Tutorial Εύκολο Sign up for free to watch full version Εφαρμογές Molded bonbons Actions Γράψτε ένα σχόλιο Αποθήκευση Χρειάζεστε υποστήριξη με τις σοκολατένιες δημιουργίες σας; Find troubleshooting guides & tutorialsChat live with an advisor chef and find the right solution to your challenges Yes, I need support More Tutorials 05:55 Molded Bonbons: Preparing the molds Molded Bonbons: Preparing the molds 00:39 Decorating: Ombré Effect Ανοικτή πρόσβαση Decorating: Ombré Effect 11:12 Molded Bonbons: Casting the Shells Molded Bonbons: Casting the Shells 02:54 Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds Περισσότερες πληροφορίες Comments Προσθέστε σχόλιο Υποβλήθηκε από peter p στις Tue, 03/21/2023 - 20:12 Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting! Υποβλήθηκε από peter p στις Tue, 03/21/2023 - 20:18 In reply to Could I ask how is the CB… by peter p got it
Χρειάζεστε υποστήριξη με τις σοκολατένιες δημιουργίες σας; Find troubleshooting guides & tutorialsChat live with an advisor chef and find the right solution to your challenges Yes, I need support
Comments Προσθέστε σχόλιο Υποβλήθηκε από peter p στις Tue, 03/21/2023 - 20:12 Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting! Υποβλήθηκε από peter p στις Tue, 03/21/2023 - 20:18 In reply to Could I ask how is the CB… by peter p got it
Υποβλήθηκε από peter p στις Tue, 03/21/2023 - 20:12 Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting!
Υποβλήθηκε από peter p στις Tue, 03/21/2023 - 20:18 In reply to Could I ask how is the CB… by peter p got it
Comments
Υποβλήθηκε από peter p στις Tue, 03/21/2023 - 20:12
Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting!
Υποβλήθηκε από peter p στις Tue, 03/21/2023 - 20:18
In reply to Could I ask how is the CB… by peter p
got it