In this recipe, you'll learn the 'cold method' for creating ganaches which helps preserve the fresh fruit flavor and provides a stable emulsion in our ganache.
Εφαρμογές
Χρειάζεστε υποστήριξη με τις σοκολατένιες δημιουργίες σας;
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments
Υποβλήθηκε από ibrahim zenbarakji στις Sun, 03/09/2025 - 21:48
Could you please inform me of the shelf life of this ganache?
Υποβλήθηκε από Miranda K - Ch… στις Fri, 03/14/2025 - 02:07
In reply to Could you please inform me… by ibrahim zenbarakji
Hello! You can find the shelf life listed on the downloadable recipe. It is 6 weeks.