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DarkColor
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35.4%Fat %
Very intense, dark colour - intense flavour, comparable to extra dark chocolate.
Hard Baker's Coating looks and tastes like dark chocolate and has a mouthfeel that comes close, yet doesn't need tempering. Simply melt, apply and cool directly. After hardening, the end result will give you the looks, hard crack and satin gloss of chocolate.
You can use Hard Baker's Coating – Dark as the perfect alternative to chocolate in a wide variety of applications. It's ideal for covering biscuits or for making confectionery. Thanks to its special fat composition, Hard Baker's Coating will resist the appearance of fat bloom longer than chocolate - even when coated around cookies, nuts or other ingredients.
Χαρακτηριστικά
Composition
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Fat %35.4%
Χαρακτηριστικά
- product category
- Color
- Dark
- Main features
Hardens without tempering.
- Texture
- Hard Crack
- How to Use
Just melt, apply and leave to set in the fridge (12-16°C).
Πιστοποιήσεις
- Suitable For
- Vegetarian
- Free From
- Not Gluten
Συσκευασία
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- Κωδικός παραγγελίας:
- S12-HP35NV-471
- Διάρκεια ζωής:
- 18 months
- Περιγραφή:
- 10kg Box | 1/Box
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