Callebaut
The pure, unsweetened cocoa soul of your chocolate
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Our Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavor of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and color or to create your signature chocolate recipe.
Cocoa mass also makes for a great ingredient for flavoring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker color and more intense cocoa taste.
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Προέλευση φασολιών
The Callebaut cocoa mass was developed to achieve a perfectly balanced and round chocolate taste. For this, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Εφαρμογές
Πιστοποιήσεις
- Suitable For
- KP-
- Vegan
- Vegetarian
- Free From
- Not Gluten
- Sustainability
- Sustainable cocoa
- Supporting Cocoa Horizons Foundation
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