Actions
Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!
Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.
With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.
Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.
Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.
By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.
Χαρακτηριστικά
Composition
-
64%Min. % Dry cocoa solids40.9% Cocoa Butter22.6% Fat-free cocoa
-
40%Fat %40.9% Cocoa Butter
Χαρακτηριστικά
- Chocolate type
- Dark
- product category
- Provenance
- Made In France
Προφίλ γεύσης
- Cocoa
- Bitter
- Roasted flavor
Dark
-
Cocoa 3
-
Roasted flavor 1.5
-
Sourness 1
-
Bitter 2
-
Spicy 0
-
Fruity flavor 1
-
Woody 0.5
-
Floral 0
Προέλευση φασολιών
Forastero
Συμβουλές συνδυασμού
- Espelette Pepper
- Curry
- Banana
- Blood Orange
- Marron/Chestnut
- Old Rum
- Orange Alcohol
- Bordeaux
- Hazelnuts
- Pistachio
- Blue Mountain Coffee
- Truffle
Εφαρμογές
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Candies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Choux Based Pastries
- Clusers
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Πιστοποιήσεις
- Suitable For
- Halal
- KD-
- Vegan
- Vegetarian
- Free From
- Made with natural vanilla
- Made with 100% pure cocoa butter
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Traceable beans
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
Σχετικά προϊόντα
Εξερευνήστε περισσότερα συστατικά σοκολάτας και κακάο για γευστικά και οπτικά εντυπωσιακά τελικά προϊόντα
Συνταγές με DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 20KG BOX
Δείτε το DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 20KG BOX σε δράση και εμπνευστείτε από συνταγές φτιαγμένες από ειδικούς σεφ για να διευρύνετε την προσφορά σας και να αυξήσετε τις πωλήσεις σας.
Free Tutorials
From the Fundamentals to Expert-level Techniques, Taught by Internationally Renowned Chefs in the Chocolate Craft to Unlock the Next Level of Your Expertise
Comments