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Characterised by its refined bitterness, Origine Ecuador 70% dark chocolate reveals tantalising notes of tropical banana and liquorice, which is prolonged by a lingering aromatic walnut finish. Each bite evokes the lush Amazonian rainforest scenery, the majestic Andes mountains and the wild Pacific coastline.
Made from cocoa beans grown on the high plains of Ecuador, this exceptional dark couverture chocolate is the fruit of ancient craftsmanship and expertise. The traditional Ecuadorian fermentation method involves spreading the beans out on drying floors during the day and piling them up at night, giving this chocolate an unrivalled depth of flavour. It's perfect for all your culinary creations, from sophisticated desserts to traditional chocolate bars.
When you purchase this Cacao Barry 70% Origin Ecuador dark chocolate product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
Χαρακτηριστικά
Composition
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76%Min. % Dry cocoa solids44.6% Cocoa Butter31% Fat-free cocoa
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44%Fat %44.6% Cocoa Butter
Χαρακτηριστικά
- Chocolate type
- Dark
- product category
Προφίλ γεύσης
- Cocoa
- Bitter
- Roasted flavor
Dark
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Cocoa 3.5
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Roasted flavor 2
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Sourness 1
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Bitter 3
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Spicy 0.5
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Fruity flavor 2
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Woody 1.5
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Floral 1
Προέλευση φασολιών
Beans from Ecuador
Συμβουλές συνδυασμού
- Vanilla
- Saffron
- Banana
- Alsace Sweet White Wine
- Maple
- Hazelnuts
- Cocoa Nibs
- Truffle
- Sourdough Bread
Πιστοποιήσεις
- Suitable For
- Halal
- KD-
- Vegetarian
- Free From
- Made with 100% pure cocoa butter
- Without lecithin
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Rainforest Alliance
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
Με αυτή τη σοκολάτα, υποστηρίζετε τους αγρότες κακάο. Η σοκολάτα χρειάζεται τους καλύτερους κόκκους κακάο. Σήμερα και αύριο. Για κάθε πακέτο σοκολάτας που αγοράζετε, επανεπενδύουμε ένα μέρος στη βιώσιμη καλλιέργεια κακάο μέσω του ιδρύματος cocoa horizons.
Σχετικά προϊόντα
Εξερευνήστε περισσότερα συστατικά σοκολάτας και κακάο για γευστικά και οπτικά εντυπωσιακά τελικά προϊόντα
Free Tutorials
From the Fundamentals to Expert-level Techniques, Taught by Internationally Renowned Chefs in the Chocolate Craft to Unlock the Next Level of Your Expertise
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