Cacao Barry - DARK COUVERTURE - OCOA™ 70% - PISTOLS - 5KG BAG

Made in France, Ocoa™ 70% dark couverture chocolate has excelled in the art of enrobing and moulding since its creation in 2014.

Its remarkable and exceptional fluidity is the result of its high cocoa butter content, ensuring a smooth and shiny finish without any protruding feet or edges on the chocolate bonbon. The coating, homogeneous over the whole surface, offers complete protection for the praline, eliminating any risk of fat bloom.

A quality that is evident in the way the flavours are preserved. Thanks to the innovative "Q-Fermentation™" fermentation method used on West African plantations, Ocoa™ 70% offers an intense cocoa taste and a subtle hint of acidity that enhances the inner flavours of your praline or bar.

When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.