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No tempering is required! Say goodbye to the complexities of tempering chocolate!
Pâte à Glacer Blonde is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering. This makes it ideal for your creations and an excellent option for operators with varying technical expertise.
With its light brown colour, this Pâte à Glacer Blonde delivers a shiny, chocolate-like finish and remaining liquid at 40°C without hardening during your operations. The compound ensures optimal coating and perfect enrobing without compromising the quality of your finished products. In addition, its unique vegetable fat composition guarantees a more uniform crystallisation compared to cocoa butter alone. Easily coat your cakes without a palette knife for entremets glazing.
- Easy-to-handle
- No tempering
- Cost and time savings
- More suitable option for non-technical operators
- Appearance consistency through temperature variation
Χαρακτηριστικά
Εφαρμογές
Πιστοποιήσεις
- Suitable For
- Halal
- Sustainability
- Cocoa Horizons Program
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
Συσκευασία
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- Κωδικός παραγγελίας:
- M-9VBL-656
- Διάρκεια ζωής:
- 18 months
- Περιγραφή:
- 5kg bucket | 2 buckets/box
Σχετικά προϊόντα
Εξερευνήστε περισσότερα συστατικά σοκολάτας και κακάο για γευστικά και οπτικά εντυπωσιακά τελικά προϊόντα
Free Tutorials
From the Fundamentals to Expert-level Techniques, Taught by Internationally Renowned Chefs in the Chocolate Craft to Unlock the Next Level of Your Expertise
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