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Fineness
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5-6.2 (Natural)pH
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PowderShape
- 1 KG bag
- 1 KG bag
Actions
Opening a new chapter for Chefs, Nature Cacao embodies the perfect balance between innovation and indulgence.
Nature Cacao is a new way to meet your consumers’ need for transparency and authenticity: a 100% natural dark brown cacao powder obtained with no chemical intervention and no additives. The unique processing also gives Nature Cacao its very high dispersibility.
This low-fat cacao powder, made from sustainably sourced finest quality West African beans, reveals a rustic roasted cacao taste with notes of cherry, dry fruits & spices.
With its 100% clean label and natural promise, Nature Cacao is ideal for flavour, colour and to decorate your recipes from sponge cakes, brownies, muffins, cookies, hot drinks, doughs, gelato & sorbets, glazes, desserts, and many more!
Χαρακτηριστικά
Χαρακτηριστικά
- product category
- Legal denomination
- Nature Cacao Fat reduced cocoa powder
- Shape
- Powder
- Main features
PAIRING CHOCOLATE
MADIROFOLO 65 %
ZEPHYR™ 34 %
MI-AMERE 58
Προέλευση φασολιών
Πιστοποιήσεις
- Suitable For
- Halal
- KP-
- Vegan
- Vegetarian
- Free From
- Without lecithin
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Traceable beans
- Sustainable cocoa
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
Συσκευασία
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- Κωδικός παραγγελίας:
- NCP-10NAT-89B
- Διάρκεια ζωής:
- 24 months
- Storage:
- Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C / 54 - 68 °F
- Περιγραφή:
- 1 KG bag | 6 bags/box
- Άλλες συσκευασίες:
- 1 KG bag
Σχετικά προϊόντα
Εξερευνήστε περισσότερα συστατικά σοκολάτας και κακάο για γευστικά και οπτικά εντυπωσιακά τελικά προϊόντα
Συνταγές με Cacao powder - Nature Cacao 10-12% - powder - 1kg bag
Δείτε το Cacao powder - Nature Cacao 10-12% - powder - 1kg bag σε δράση και εμπνευστείτε από συνταγές φτιαγμένες από ειδικούς σεφ για να διευρύνετε την προσφορά σας και να αυξήσετε τις πωλήσεις σας.
Free Tutorials
From the Fundamentals to Expert-level Techniques, Taught by Internationally Renowned Chefs in the Chocolate Craft to Unlock the Next Level of Your Expertise
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