![Fine pastry](/sites/default/files/styles/course_highlight_fallback/public/2024-02/_R4_8754.jpg?itok=H2sJurVu)
- Τοποθεσία:
- Serbia, Belgrade
- Ημερομηνία:
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21 May 2024 - 23 May 2024
- Διάρκεια:
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3 days
- Κύρια γλώσσα μαθήματος:
-
English
- Τιμή:
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700.00 EUR
- Τμήμα:
-
Bakery & PastryHoreca
- Μέγεθος τάξης:
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12
Elaboration of trendy, elegant and fine pastries, working with different techniques and elaborations, working very well on the details and decorations in chocolate, and the result is looking for perfection.
From crisps to mousses, creams, glazes, and lots of chocolate to create a really attractive showcase!
Χρήσιμες πληροφορίες
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