Cara Crakine Bon Bon
Μέσο επίπεδο
Τοποθεσία:
South Africa
Ημερομηνία:
20 May 2025 - 22 May 2025
Διάρκεια:
3 days
Κύρια γλώσσα μαθήματος:
English
Τιμή:
6000.00 ZAR
Μέγεθος τάξης:
10

This course is intermediate level, so for joining this course
you should have a firm understanding of the chocolate
fundamentals. In the next three days you will be able to
understand the steps in emulsion, the basics of chocolate
equipment and machines. We also focus on spraying
techniques, multi-layered confections with tantalising
fillings and textures. Ideal for: Professionals or amateurs who wish to start
in the world of chocolate, but who already have a firm understanding of pre-crystallisation.

 

 

Πρόγραμμα μαθήματος

Χρήσιμες πληροφορίες

Τοποθεσία: Chocolate Academy™ Νότια Αφρική

William Nicol Dr & Leslie Ave, Design Quarter
Fourways
Johannesburg
2191
Νότια Αφρική

Τηλέφωνο
+27 10 300 8470