Romain Cornu, based in Las Vegas USA, joined Tao Hospitality Group in 2019 as its Global Corporate Pastry Chef, bringing his 17 years of culinary expertise to the global hospitality company. From Michelin-starred restaurants and social dining, Romain has been able to find the perfect balance between creativity and quality for his desserts. Constantly improving his artistic masterpieces, he absolutely loves exploring new ingredients and flavours. His passion for continuously honing his skills has put him at the top of his culinary career. Chef Romain has successfully maintained the highest quality and balanced flavours in his craft.
