Zombie Zing
  • Long shelflife
  • Quick & easy (production)
Make your spooky celebrations extra special with these wickedly tempting treats! Take your taste buds on a thrilling journey with the nutty mix of hazelnut praline, creamy white ganache, and nutty pistachio in berry-fruity Callebaut Ruby chocolate shell. Don't resist the temptation of the wicked side!
Make your spooky celebrations extra special with these wickedly tempting treats! Take your taste buds on a thrilling journey with the nutty mix of hazelnut praline, creamy white ganache, and nutty pistachio in berry-fruity Callebaut Ruby chocolate shell. Don't resist the temptation of the wicked side!
Διάρκεια ζωής:
1 months
Conservation:
room temperature
Περιέχει: 2 Συστατικά

Garniture

Προετοιμασία: Garniture

  1. Combinez la ganache blanche et les pistaches concassées.
  2. Remplissez la moitié des moules enrobés avec le praliné noisette.
  3. Ajoutez le mélange ganache/pistaches par-dessus.
  4. Recouvrez avec le chocolat Ruby et laissez cristalliser avant de démouler.

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