Vegan Mycryo Mousse
  • Dairy Free/ Vegan
Περιέχει: 1 Συστατικό
Demonstration video<span>Vegan Mycryo Mousse</span>

Mango Mycryo Mousse

Συστατικά: Mango Mycryo Mousse

  • 300 g
    mango puree

Προετοιμασία: Mango Mycryo Mousse

Warm the mango puree

Συστατικά: Mango Mycryo Mousse

  • 70 g
    caster sugar
  • 4 g
    natur emul
  • 4 g
    NH pectin

Προετοιμασία: Mango Mycryo Mousse

Mix the sugar, natur emul and pectin powder together

Slowly add the sugar mix, stiring to ensure there are no lumps.

Bring to a gentle boil for 1 minute

Συστατικά: Mango Mycryo Mousse

Προετοιμασία: Mango Mycryo Mousse

Add the mycryo and mix well

Συστατικά: Mango Mycryo Mousse

  • 250 g
    semi whipped vegan cream

Προετοιμασία: Mango Mycryo Mousse

Cool to 35c before folding through the semi-whipped cream
Refridgerate for 1 hour

Serving option: Piping into glasses and serving with fresh mango slices and Mona Lisa dark chocolate tagliatelli

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